Food companies have gotten clever. A new chemical creation is sneaking into your food and drinks and before you know it, you’re hooked and craving more. Is this controversial product even safe? Find out how the food industry may be fooling you.
Dangerous diseases you thought were extinct are suddenly back and your childhood vaccinations may not make you immune. When it comes to these diseases, ninety percent of people who come in contact with a contagious person get sick.
Joan and Melissa Rivers are back to talk to Dr. Oz about life, health and their secrets to longevity and staying young. Plus, the recent family tragedy that devastated Joan and the health crisis that brought her to her knees.
The Center for Food Safety estimates that approximately 60% of milk sold in the U.S. is already rbGH free. However, to make sure you minimize excess IGF-1 exposure, choose organic milk or milk that is marked as rbGH-free or “no artificial growth hormone added.” By law, milk that fits into these categories cannot come from cows who have received rbGH. As a bonus, organic milk also has a slightly higher protein content than conventional milk.